29 March, 2013

Bitcoin: Cyprus Sparks Scramble for Digital Dollars


Bitcoin: Cyprus Sparks Scramble for Digital Dollars

They won't make a sound no matter how many of them you try to toss in a bucket, and you can't pitch them in a fountain and wish for good luck. But make no mistake, bitcoins are getting big.

The online alternative currency, previously little more than a curiosity in financial markets since its 2009 inception, has zoomed in trading value since the Cyprus banking crisis erupted two weeks ago.
With fears spreading that even insured deposits might not be safe in similar nations hit by banking crises, those looking for a haven to store their wealth have fled to the complicated world of digital cash.
"Incremental demand for bitcoin is coming from the geographic areas most affected by the Cypriot financial crisis-individuals in countries like Greece or Spain, worried that they will be next to feel the threat of deposit taxes," Nicholas Colas, chief market strategist at ConvergEx, said in a report on the startling trend.

Bitcoins operate on a network that, at least on the surface, resembles a typical exchange on the capital markets. Buyers can exchange their paper currencies for bitcoins and use them wherever they are accepted. Sellers can exchange their bitcoins back for their original currency.
But the value of the currency has been anything but typical.
Bitcoincharts.com lists the value of bitcoins compared to other currencies, including U.S. and Canadian dollars, euros and pounds.
On one of the U.S. currency exchanges, labeled "Mt. Gox," the bitcoin value has zoomed to more than $87 in Wednesday trade. That represents close to a 20 percent gain over just the past week, a one-month gain of 41 percent and nearly a quintupling of value in the past year.
The "Mt. Gox" euro trading has seen numbers nearly identical to the dollar pairing.

A more sober perspective might suggest that bitcoins are at best a momentary bubble and at worst a risky chance to take considering their novelty.
But the trend also exemplifies just how nervous cash-holders are over the European situation.
"This is a clear sign that people are looking for alternative ways to get their money out of the country," said Christopher Vecchio, currency analyst at DailyFX. "If we're going to talk about the stability of the euro and whether or not there are going to be capital controls in place not just in Cyprus but around the euro zone, I think there is some efficacy behind bitcoins as an alternative liquidity vehicle."
The role of alternative currency had been falling largely to gold over the past several years. But the precious metal has been on a pretty aggressive downward path since its most recent peak in October.

Gold advocates, though, continue to stress its importance as a safe haven and store of wealth.
"Why would anyone trust an electronic form of money that could get hacked and then diluted into oblivion?" said Michael Pento, president of Pento Portfolio Strategies. "We already have a form of money that is indestructible and whose supply cannot be increased by any government or individual decree. It's called gold."
Yet currency pros are at least willing to give bitcoins the benefit of the doubt as a legitimate trading vehicle as situations like Cyprus continue to crop up.
The $964 million bitcoin network pales to the $4 trillion a day in total currency trading, but it's clearly growing.
"Right now it seems safe. Personally it wouldn't be my preferred vehicle to trade money because it's unregulated," Vecchio said. "But people are deeming it legitimate even though it's not backed by a sovereign. That could be the attraction behind it. There's no sovereign credit risks to bitcoins." 

27 March, 2013

Customers Flee Wal-Mart Empty Shelves for Target, Costco

Customers Flee Wal-Mart Empty Shelves for Target, Costco



Margaret Hancock has long considered the local Wal-Mart Stores Inc. (WMT) superstore her one- stop shopping destination. No longer.
During recent visits, the retired accountant from Newark, Delaware, says she failed to find more than a dozen basic items, including certain types of face cream, cold medicine, bandages, mouthwash, hangers, lamps and fabrics.
The cosmetics section "looked like someone raided it," said Hancock, 63.
Wal-Mart's loss was a gain for Kohl's Corp. (KSS), Safeway Inc. (SWY), Target Corp. (TGT) and Walgreen Co. (WAG) -- the chains Hancock hit for the items she couldn't find at Wal-Mart.
"If it's not on the shelf, I can't buy it," she said. "You hate to see a company self-destruct, but there are other places to go."
It's not as though the merchandise isn't there. It's piling up in aisles and in the back of stores because Wal-Mart doesn't have enough bodies to restock the shelves, according to interviews with store workers. In the past five years, the world's largest retailer added 455 U.S. Wal-Mart stores, a 13 percent increase, according to filings and the company's website. In the same period, its total U.S. workforce, which includes Sam's Club employees, dropped by about 20,000, or 1.4 percent. Wal-Mart employs about 1.4 million U.S. workers.

Disorganized Stores
A thinly spread workforce has other consequences: Longer check-out lines, less help with electronics and jewelry and more disorganized stores, according to Hancock, other shoppers and store workers. Last month, Wal-Mart placed last among department and discount stores in the American Customer Satisfaction Index, the sixth year in a row the company had either tied or taken the last spot. The dwindling level of customer service comes as Wal-Mart has touted its in-store experience to lure shoppers and counter rival Amazon.com Inc.
Wal-Mart traded at a 1.4 percent discount to Target last week on a price-to-earnings basis after averaging a 5.9 percent premium to its smaller rival in the past two years. Wal-Mart traded as high as a 22 percent premium to Target in January 2012. Wal-Mart rose 0.3 percent to $75.05 at 9:45 a.m. in New York.
"Our in stock levels are up significantly in the last few years, so the premise of this story, which is based on the comments of a handful of people, is inaccurate and not representative of what is happening in our stores across the country," Brooke Buchanan, a Wal-Mart spokeswoman, said in an e-mailed statement. "Two-thirds of Americans shop in our stores each month because they know they can find the products they are looking for at low prices."

‘Getting Worse'
Last month, Bloomberg News reported that Wal-Mart was "getting worse" at stocking shelves, according to minutes of an officers' meeting. An executive vice president had been appointed to work on the restocking issue, according to the document.
At the supercenter across the street from Wal-Mart's Bentonville, Arkansas, home office, salespeople on March 14 handed out samples of Chobani yogurt and Clif Bars. Thirteen of 20 registers were manned -- with no lines -- and the shelves were fully stocked.
Three days earlier, about 10 people waited in a customer service line at a Wal-Mart in Secaucus, New Jersey, across the Hudson River from New York, the nation's largest city. Twelve of 30 registers were open and the lines were about five deep. There were empty spaces on shelves large enough for a grown man to lie down, and a woman wandered around vainly seeking a frying pan.
Wal-Mart's restocking challenge coincides with slowing sales growth. Same-store sales in the U.S. for the 13 weeks ending April 26 will be little changed, Bill Simon, the company's U.S. chief executive officer, said in a Feb. 21 earnings call.

Target Premium
"When times were good and people were still shopping, the lack of excellence was OK," said Zeynep Ton, a retail researcher and associate professor of operations management at the MIT Sloan School of Management in Cambridge, Massachusetts. "Their view has been that they have the lowest prices so customers keep coming anyway. You don't see that so much anymore."
Shoppers are "so sick of this," said Ton, whose research, published in Harvard Business Review, examines how retailers benefit from offering good wages and benefits to all employees. "They're mad about the way they were treated or how much time they wasted looking for items that aren't there."
Retailers consider labor -- usually their largest controllable expense -- an easy cost-cutting target, Ton said. That's what happened at Home Depot Inc. (HD) in the early 2000s, when Robert Nardelli, then chief executive officer, cut staffing levels and increased the percentage of part-time workers to trim expenses and boost profit. Eventually, customer service and customer satisfaction deteriorated and same-store sales growth dropped, Ton said.

‘Too Expensive'
"When you tell retailers they have to invest in people, the typical response is: ‘It's just too expensive,'" Ton said.
Adding five full-time employees to Wal-Mart's U.S. supercenters and discount stores would add about a half- percentage point to selling, general and administrative expenses, according to an analysis by Poonam Goyal, a Bloomberg Industries senior analyst based in Skillman, New Jersey. Assuming the workers earned the federal minimum wage and industry standards for health benefits, the added costs would amount to about $448 million a year, she said. In the year ended Jan. 31, Wal-Mart generated $17 billion in profit on revenue of $469.2 billion.

Barren Landscape
At the Kenosha, Wisconsin, Wal-Mart where Mary Pat Tifft has worked for nearly a quarter-century, merchandise ready for the sales floor remains on pallets and in steel bins lining the floor of the back room -- an area so full that "no passable aisles" remain, she said. Meanwhile, the front of the store is increasingly barren, Tifft said. That landscape has worsened over the past several years as workers who leave aren't replaced, she said.
"There's a lot of voids out there, a lot of voids," said Tifft, 58, who oversees grocery deliveries and is a member of OUR Walmart, a union-backed group seeking to improve working conditions at the discount chain. "Customers come in, they can't find what they're looking for, and they're leaving."
Years ago, supervisors drilled a message into employees' heads: "In the door and to the floor," Tifft said. That mantra now seems impossible to execute.

‘No Manpower'
"There's no manpower in the store to get the merchandise moving," she said.
At the Wal-Mart store in Erie, Pennsylvania, 26-year-old meat and dairy stocker Anthony Falletta faces a similar predicament.
"The merchandise is in the store, it just can't make the jump from the shelf in the back to the one in the front," said Falletta, who works the second shift. "There's not the people to do it."
In both stores, departments have merged, leaving some areas with limited or no staff coverage, they said, and workers rarely have time to finish all their tasks by the end of the day. In the morning, employees scramble to set out new merchandise, put returns back on shelves and handle customer inquires, they said.
"There is definitely some links broken in the chain, and I don't know how long they're going to go on like this," Tifft said.

Vicious Cycle
Wal-Mart is entangled in what Ton calls the "vicious cycle" of under-staffing. Too few workers leads to operational problems. Those problems lead to poor store sales, which lead to lower labor budgets.
"It requires a wake-UNNp call at a higher level," she said of the decision to hire more workers.
Falletta, the meat and dairy stocker in Erie, said his weekly hours are unpredictable. He would like to work a full 40 hours and sometimes gets only 25. Falletta and others interviewed for this story said management bonuses are based partly on minimizing store payroll.
According to Rochelle Jackson, who works at the jewelry counter at a store in Springfield, Missouri, a supervisor recently explained the number of hours available to schedule employees corresponds to sales performance: The worse the sales number, the fewer hours available.
"We're not getting as many sales because there's simply no one to help the customers throughout the stores," said Jackson, 24, who has worked at two Wal-Mart stores since 2009. "I asked, ‘Why can't we have enough hours to make the store work?' They said, ‘It's orders from Home Office,'" she said.

Cutting Hours
Jackson said her store began cutting hours a year ago, adding that "it hasn't been really bad until this year."
Staff shortages at cash registers during peak hours require Jackson and her co-workers on the sales floor to check shoppers out "while we are trying to restock the shelves, help customers and do other assigned projects," she said. The so-called Code 7 to the registers leaves a vacuum across the store's departments, she said.
Customers looking for groceries ask salespeople in the shoe department for help because they can't find what they're looking for, Jackson said.
In the fall, Tim White, a 36-year-old attorney, tried to buy wall paint at the Wal-Mart near his home in Santee, California.
"You wait 20, 25 minutes for someone to help you, then the person was not trained on mixing paint," White said. "It was like, you have to help them help you."

‘Maddening Inability'
White, who has six children, said while long checkout lines irritated him, "the number-one reason we gave up on Wal-Mart was its prolonged, horrible, maddening inability to keep items in stock."
The store would go weeks without products he wanted to buy, such as men's dress shirts, which he found only in very large or small sizes and unpopular colors, he said.
"Pretty soon, they were even out of those," White said. "I would literally check every so often at different Wal-Marts. They would go two or three months with the shelves looking exactly the same."
When Wal-Mart was out of stock of his preferred types of shaving lotion or razors, White would "drive next door to Target where they had it in stock all the time," he said.
The White family's visits to Wal-Mart -- which had been a several times a week occurrence -- became less and less frequent until they stopped this year. The eight-member clan now shops at Target and Costco Wholesale Corp (COST).
"Things might be a little bit more expensive, but not so much so that it would keep me away," he said.

Costco Productivity
Ton's research has centered on retailers that include discount club Costco, whose chief executive officer, Craig Jelinek, offered his support publicly earlier this month for legislation to raise the federal minimum wage.
Costco, which offers a starting hourly wage of $11.50 in all states and employee schedules that are generally predictable, has higher worker productivity and a lower rate of turnover than its competitors, Ton found.
Hancock, the retired CPA in Delaware, said she hasn't abandoned Wal-Mart altogether because she likes the low prices on the items she can find in stock. White, the shopper in California, said those low prices were crucial to his family as he started out his career.
"When I was in law school, it really helped us out," White said.
Wal-Mart shoppers for more than a decade, White's family continued to shop there even once he started earning more money.
"I was pro-Wal-Mart even when our friends rolled their eyes," he said. "I don't defend them anymore."
He added a caveat: "They could get us back if they fixed these problems."

26 March, 2013

Stores Charges Customers $5 'Just Looking' Fee to Combat Showrooming

Stores Charges Customers $5 'Just Looking' Fee to Combat Showrooming


RedditThere's a store in Australia that really hates it when its customers walk around the store without buying anything.
Redditor BarrettFox posted a pic of a sign informing shoppers of a new fee at a  specialty food store in Brisbane.
It's $5 for "just looking."
The fee exists to stop people from "showrooming" — which occurs when a customer looks at items in a physical store, then makes the purchase online.
The sign assures that you'll have the five dollars deducted from the final purchase price, so you'll get your money back if you buy something.
Here's what the sign says:
As of the first of February, this store will be charging people a $5 fee per person for “just looking.”
The $5 fee will be deducted when goods are purchased.
Why has this come about?
There has been high volume of people who use this store as a reference and then purchase goods elsewhere. These people are unaware our prices are almost the same as the other stores plus we have products simply not available anywhere else.
This policy is line with many other clothing, shoe and electronic stores who are also facing the same issue.
Management
The policy is being ripped apart unanimously.
"It has to be the most misguided strategy we've seen for dealing with showrooming," wrote Matt Brownell at Daily Finance. "The goal of any retailer should be to impress customers with competitive pricing and great customer service — not treat their customers with suspicion and hostility from the moment they walk in the door."
"If customers aren’t buying, the seller needs to figure out why and adapt accordingly," wrote Chris Morran at The Consumerist. "If this store’s prices are truly the best, then maybe it should be offering a price-match guarantee. If it truly offers products that aren’t available elsewhere, then how are these showrooming shoppers buying these items from someone else?"
The commenters in the Reddit thread were more straightforward.
"This store seems desperate to go out of business," quipped one commenter.
"If it was me, I'd say 'Screw you.' and not give them a dime, walk out and refuse them any future business," wrote another. " They are asking to go out of business."
And those were the polite ones.

24 March, 2013

5 Painless Ways to Save Money


5 Painless Ways to Save Money

 
 
 
Everybody hates the notion of cutting back financially because it usually means living without things you like. But not always. There are many painless ways to save that could reduce your annual budget by thousands of dollars a year, said Erin Huffstetler, editor of the About.com Guide to Frugal Living.

Here are five great ways to save:

Switch to store brands. An increasing number of grocery chains are launching their own lines of food, often even organics. By and large, these bargain brands cost vastly less than the name brands, but taste the same and, in fact, are often made by the same companies. Switch and you could save 25 percent on your grocery bills, which are likely to run about $100 a week. Estimated savings: $25 weekly, $1,300 annually.

Make a list. Whether you're buying groceries or gifts, spur-of-the-moment impulses are your enemy. Some experts estimate that 20 percent of grocery purchases and roughly 40 percent of retail purchases are the result of impulse buys. To curb those desires, make a list before you go shopping and stick to it. If you're tempted to buy something on impulse, force yourself to go home and think about it. If you're still set on the item later, you can always put it on next week's list, Huffstetler said. Estimated savings here depend on how impulsive you are, but she thinks even the marginally impulsive would blow $20 a week, or just over $1,000 a year.

Carry snacks. Buy a 12-pack of soda and each can is likely to cost less than 50 cents. But buy a soda at a restaurant or fast-food joint and you're likely to pay twice as much. The same holds true for virtually anything you eat out versus bring from home. And the price differential is far greater if you're at a movie theater or an amusement park. There snack foods are likely to be marked up to four or five times their supermarket price. So if you know you're going to be out for several hours and likely to get hungry, throw an apple or granola bar in your car or purse; carry a six-pack of soda or water in your trunk. If you frequent the junk food vending machines for an afternoon snack at work, go to Costco and get a big box full of whatever it is that you favor and keep it in your desk drawer or credenza (or substitute for a healthier snack). Over the course of a year, you'll save hundreds of dollars. If you're smart, you'll eat better too.

Use it up. Before you run to the store, make sure you check your cupboards and fridge. There's a good chance that you've got lots of unused or partially used items that will go to waste while you waste your cash buying more. Whether its food, beauty care or hobby supplies, use it up before you replace it, Huffstetler suggested. If you need ideas of how to use up the leftovers in your fridge, Huffstetler has a dozen recipes here that are specifically designed to use up what you've got.

Shop your insurance. Once a year, when your policies are about to renew, make a point of shopping around for both auto and, if applicable, homeowner's coverage. This is particularly important if your circumstances have changed, including if you've gotten married or divorced, have a newly licensed teen, or moved. That's because pricing strategies vary dramatically from insurer to insurer. Even if you made a point of getting the best price in the past, you might find that your insurer isn't as competitive today. Spending 15 minutes getting a few competitive quotes could save you hundreds of dollars.

22 Worst Foods for Trans-Fat

http://health.yahoo.net/articles/nutrition/photos/22-worst-foods-trans-fat

9 Processed Foods to Ditch Right Now

9 Processed Foods to Ditch Right Now

These packaged eats are bad for your waistline and your health. Shelve them, and substitute in these nutritious swaps. By Holly Corbett, REDBOOK.

Flavored yogurt
A typical container container of flavored yogurt can easily contain 24 to 30 grams of sugar, as much as the entire recommended daily allowance for most women. Buy it plain to cut down on sugar and cost.
Healthier swap: Flavor plain Greek yogurt, which has more protein than the regular kind, with honey, cinnamon and sliced bananas.

Cookies with added fiber
Though fiber counts may look the same on nutrition labels, not all fiber is created equal. Getting fiber from packaged foods like yogurt and cookies probably won't offer the same health-boosting benefits as eating the unprocessed, intact kind found in whole grains, beans, and produce. That's because most processed fibers don't have the gummy texture or bulk that helps non-processed fiber slow digestion, lower cholesterol, and keep you regular.
Healthier swap: To satisfy your sweet tooth and get a fiber fix naturally, choose packaged cookies made with whole grains. We like Kashi Oatmeal Raisin Flax Cookies, which boast 4 grams of fiber from natural ingredients such as raisins, sunflower seeds, cranberries, shredded coconut, and nuts.   

  
Fat-free potato chips
Many fat-free chips are made with Olestra, an ingredient whose side effects include diarrhea - and that's no fun. Plus, chips are low in fiber, so one measly serving won't fill you up, and you'll be likely to reach for more or overeat later.
Healthier swap: For a crunchy snack, go for popcorn instead. One cup of the whole-grain clocks in at about 30 calories, less than 1 gram of fat, and is packed with filling fiber and disease-fighting antioxidants. Air-pop your own, and spritz the popped kernels with a little olive oil and sprinkle with garlic salt or grated Parmesan cheese for flavor.

Diet soda
One can of diet cola packs almost as much caffeine as a shot of espresso, so a few cans a day could leave you fluctuating between feeling revved up and crashing. Besides triggering major dips in energy, soda makes it tougher to fall asleep come bedtime, and its acidity can damage tooth enamel if sipped daily.
Healthier swap: Go for flavored seltzer water for a fizz sans caffeine and chemicals. Or try adding sliced cucumbers to give plain old water a kick. Bonus: It will keep you hydrated to help ward off thirst-induced hunger binges later on.   

  
Instant oatmeal
Those little packets of breakfast cereal cook so quickly because they're processed, meaning they have a high glycemic index so your body also digests them quickly. Translation: You'll be reaching for a mid-morning snack to tide you over in no time.
Healthier swap: Slow-cooked oats take longer to make, but they're also less processed, have a low glycemic index, and will keep you full until lunch. To save time, whip up a batch of steel-cut oats on the weekend, and then divide them into individual-portion Tupperware packs, which will make it easy to just grab the container and heat it in the microwave. Stir in sliced apples, cinnamon, and a drizzle of maple syrup for taste.

Packaged egg whites
If you're eating egg-white omelets made with egg substitutes, you might want to think twice about ditching whole eggs with the yolks. Unlike the real stuff, egg beaters contain artificial ingredients such as "color" and maltodextrin, a sweetener also used in candy. Plus, the yolks hold about 40 percent of an egg's protein as well as lutein, which keeps eyes healthy. They're also one of the main sources of choline, a nutrient that boosts memory, keeps fat from building up in your liver, and makes up your cell membranes.
Healthier swap: For a filling, high-fiber breakfast, have a protein-rich egg made with a teaspoon of heart-healthy olive oil on a whole-wheat English muffin.

Bottled barbecue sauces and salad dressings

Flavoring your grilled chicken may make it more enjoyable, but that stuff you're slathering on it or marinating it in probably has unnecessary added sugars. High levels of the sweet stuff stoke appetite and have been linked to inflammation, and both barbecue sauce and Italian dressing, for example, could have 21 grams of sugar per 8 ounces - and the low-fat kind could have two times as much.
Healthier swap: Use a dry rub instead of sugar-heavy sauce to add flavor when grilling or broiling meat. You can make your own by mixing together 1 tbsp black pepper; 2 tsp chili powder; and 1/2 tsp each salt, cayenne and granulated garlic.   

  
Sugar-free bars
Sorbitol, an artificial sweetener found in many sugar-free products, is difficult for your body to break down and can cause bloating and indigestion. Plus, sugar substitute-packed foods make your body expect calories, and when it doesn't get them, you end up hungrier later on.
Healthier swap: Choose bars naturally low in sugar and with less than five ingredients. A delicious option: The Dark Chocolate Nuts & Sea Salt KIND Bar, which tastes indulgent, but has only 5 grams of sugar. Plus, it's high in filling fiber and protein.

Multigrain tortilla chips

An ounce - about six to 10 chips - is high in calories and fat, but has 2 grams of fiber or less, so it won't fill you up. It's all too easy to eat two or three servings without even realizing it.
Healthier swap: You'll get much more value for your nutritional buck if you spread salsa or guacamole on lower-calorie, higher-fiber crispbreads such as Finn Crisps. Another good bet are flatbreads such as Doctor Kracker's.

11 Reasons to Ditch Processed Foods

http://health.yahoo.net/articles/nutrition/photos/11-reasons-ditch-processed-foods

21 March, 2013

Pepsi rolls out a new shape for bottle

Pepsi rolls out a new shape for bottle

Pepsi rolls out new shape for 20-ounce bottle in April, first redesign since 1996

 

NEW YORK (AP) -- Pepsi is rolling out a new shape for its 20-ounce bottle for the first time in about 17 years.
The new bottle has a contoured bottom half that appears easier to grip, and the wraparound label is shorter so that more of the drink is exposed. The change follows a number of splashy moves in the past year by PepsiCo to improve results for its namesake soda, including a multiyear deal to sponsor the Super Bowl halftime show and a wide-ranging deal with pop star Beyonce.
PepsiCo Inc., based in Purchase, N.Y., has been working to revitalize the brand after losing market share to Coca-Cola Co. in recent years.
Andrea Foote, a PepsiCo spokeswoman, said the new 20-ounce bottle is part of the company's ongoing update of marketing and packaging materials for the cola. The single-serve bottles, which are widely sold in coolers at drugstores and other retailers, will begin rolling out in April. The new shape will also be used for the 16-ounce bottles, which aren't as common, as well as Diet Pepsi, Pepsi Max and Pepsi Next.
Foote said it will take a year or two before the new bottles entirely replace the current bottles, which she says were introduced in 1996.
"The engineers have to go to all the plants and convert the lines," Foote said. The new bottles will first appear in the New York area, then roll out to Chicago, parts of California and Florida.
Coca-Cola, based in Atlanta, says its current 20-ounce contour bottle made its U.S. debut in 1993. Small changes were made over the years, such as making the surface easier to grip and shortening the neck of the bottle.
Despite PepsiCo's stepped up efforts, its beverage volume in North America declined by 4 percent last year. That included a 4 percent declined in carbonated soft drinks and a 3 percent decline in non-carbonated drinks, according to a regulatory filing with the Securities and Exchange Commission.
PepsiCo makes a wide range of products, including Frito-Lay chips, Gatorade, Quaker Oats and Tropicana. But it has long been defined by its namesake soda and its rivalry with Coca-Cola

The 10 Most Underpaid Jobs

The 10 Most Underpaid Jobs

March 21, 2013 RSS Feed Print
Police dispatchers don't earn much and endure everyday stress.
A lot of workers these days have an exaggerated sense of their own value. They think they ought to be paid more simply because they show up on time every day or work really hard, even if there are thousands of other people with the same skills or work ethic.
But some workers truly are underpaid, earning far less than average, even though they do work considered to be highly important. With employment finally picking up nationwide, one test of the economy's genuine strength will be whether pay in some key fields increases enough for some of America's most vital workers to get ahead.
To identify the most underpaid jobs, U.S. News analyzed data provided by the compensation experts at PayScale to highlight occupations in which people earn far less than median pay. We further sorted those jobs to isolate those in which workers say the stress is high (a proxy for how demanding the work is) and their work makes an important difference in the world. (See a full methodology note at the bottom of the story.)

There's clearly a subjective element to our methodology, and economists are right to assert that pay determined in a free-market economy generally reflects a fair value for what any given worker has to offer. Still, should employment pick up and slack in the workforce tighten, underpaid workers could be the first to see significant raises. Here's our list of the most underpaid jobs:
Assisted living coordinator (median mid-career salary: $36,900). Those who help organize the care of seniors earn about 31 percent less than the median pay for all workers, yet consider their work highly important. Many other caregivers made our list, including home-health workers and other aides working in hospitals, nursing homes or senior centers.
Daycare director ($32,100). Parents are fanatical about the care of their kids, yet many daycare workers barely earn enough to raise a family of their own. Daycare directors are among the lowest-paid management-level professionals in PayScale's database.

Police, fire or ambulance dispatcher ($39,300). They usually sound calm in news clips, yet handling emergency calls is one of the most stressful jobs you can have while sitting at a desk. Pay is well below the median, however, as it is for some firefighters and police officers.
Office nurse ($42,700). Amid intense efforts to lower medical costs, nurses these days provide much of the care that doctors used to—but get paid far less. Several types of nurses and medical aides landed on our underpaid list, including those who work in emergency rooms, intensive-care units and delivery rooms.
Medical insurance coordinator ($34,600). Talk about a thankless job. These behind-the-scenes functionaries typically work at hospitals, clinics or doctors' or dentists' offices, making sure all the paperwork is squared away between patients and their insurance companies. When there's a problem, they're the first to hear about it. But when everything goes smoothly, nobody knows they're there.

Lead pharmacy technician ($34,900). They help fill your prescriptions under the direction of the pharmacist at a retail chain or non-retail outlet. Yet the interaction with patients is minimal and pharmacies, like other parts of the healthcare industry, are under constant pressure to cut costs.
Veterinary technician ($32,800). Americans love their pets, as do many of the professionals who help care for them. But the rewards don't include lavish pay, especially during lean times when animal care becomes an expense some pet owners are forced to minimize.
Social worker ($42,300). This career is famous for the rewards that come from directly helping people who need it—and the stress that comes from barely being able to pay the bills.
Emergency medical technician / paramedic ($39,600). EMTs tend to love the unpredictable nature of their work and even the occasional dangers that come with tending to accident victims and other sick or injured people. They're clearly not in it for the money.
Artistic director ($48,200). It sounds glamorous, yet it can take years of dedication and grueling lifestyle sacrifices to become an artistic director at a theater, concert hall or performing arts company. Cutbacks in public funding for the arts make this an even more difficult career.
(Methodology: PayScale, which conducts detailed surveys on compensation, sorted data on thousands of occupations by three variables, each weighted equally: total median cash compensation for a worker with 10 years of experience or more, relative to the median for all jobs; the degree of job stress workers report in each field; and how meaningful workers say their job is. Jobs with high relative pay, low stress and low meaningful ratings were rated as "overpaid," while jobs with low relative pay, high stress and high meaningful ratings were rated as "underpaid." U. S. News combined some job categories to prevent repetition and make the list more representative of the entire economy.)

SNAP Food Challenge: 1 family, $16 per day

SNAP Food Challenge: 1 family, $16 per day

    To raise learn about poverty and hunger, the Biro family spent just $4 per person per day on food. (Photo courtesy …According to a 2012 Gallup poll, Americans spend an average of $151 per week on food -- about $21.57 per person per day. But for those who live in poverty and rely on the food stamps to get by, that amount drops to just $4 per day. Plenty of politicians have spent a week or so trying to see what it's like to live on so little, but when a regular family does it to raise awareness about hunger and poverty issues, the impact can last a lifetime.
    "I was surprised by a lot," said Nova Biro, the co-director of Open Circle, a program of the Wellesley Centers for Women at Wellesley College in Massachusetts, told Yahoo! Shine. Her family of four tried the Supplemental Nutrition Assistance Program (SNAP) challenge earlier in March, limiting their food intake to what they could buy for $4 per person per day to support Nova's work with LeadBoston, an executive leadership program aimed at exploring equity issues in Boston.
    "I was surprised by how hard it is to fit into the diet the fruits and vegetables that our family is used to eating," she told Yahoo! Shine. "That was probably the most striking shift for us."
    "I was really surprised by is how curious the kids were about it," her husband, Peter Biro, an entrepreneur who has worked in the technology and restaurant industries, told Yahoo! Shine. "They wanted to learn more. If they experience something, they really internalize it."
    Peter quickly learned that certain regular grocery purchases became impossible. The family still ate proper meals -- no one went to hungry -- but while beans, rice, vegetable-laden stews, and homemade pizza were inexpensive and easy to prepare ("Especially if you skimp on the cheese," he says) other family favorites -- like raspberries, seafood, slow-cooked brisket, special desserts, and anything with a brand name -- were out.
    "I don't think I ever really stepped back and thought, 'How much does the food on my plate actually cost?'" he told Yahoo! Shine. Checking daily sales at local supermarkets helped him stretch his grocery dollars, and buying in bulk at Costco and cooking from scratch helped him save even more, but he recognizes that the working poor wouldn't have the time or money to do either.
    "Eating more cheaply is very time consuming," he told Yahoo! Shine. "I became really aware of how much time it takes to prepare food if you want to be both on a budget and be healthy."
    "A family living at the poverty level couldn't get to Costco or afford to buy in bulk," Nova points out. "People who live at the poverty level barely have time to prepare food."
    "Even doing our SNAP challenge and reducing our budget, we still had a car, had easy access to grocery stores, had access to a fully equipped kitchen, which many people don't have," she added. "So even as challenging as it was for us, we had far fewer challenges than most people face."
    School lunches for their 9-year-old twin girls, Sophie and Lily, had to come out of that $16 a day budget as well, though Nova notes that children who are actually living at the poverty level would probably qualify for free school lunches. The girls ended up packing their lunch boxes with cheap pasta and leftovers and, instead of complaining, they got creative in order to satisfy their cravings.
    At school, "One of my daughters figured out that she could trade her granola bar for fresh fruit, which we were rationing much more tightly at home because it was expensive," Nova told Yahoo! Shine. Out-of-season apples cost about $1.33 each, compared to granola bars from Costco, which are a bargain at about 10 cents apiece.
    Peter's morning cappuccino was no longer an option at $4.25 a cup, and he found that his weekly father-daughter treat was also affected by the SNAP challenge. That $4 per person per day had to cover food eaten outside of the home as well.
    "My daughter Sophie and I typically spend Tuesday afternoons together and share a piece of cake ($4) and bring one home for my wife and other daughter ($4)," he wrote in an essay for LeadBoston. "We knew this had to go. So, last week, Sophie and I split a mini-cupcake for $1."
    "She was very resilient about it," he told Yahoo! Shine. "She told me, 'That’s OK dad, I don’t need the big piece anyway'.”
    "They're 9 years old, but they understood that there were treats that they usually get here or there that, under this budget, we couldn't afford to provide," Nova says. But they also understood that their experience was vastly different from that of people who struggle with poverty and hunger in real life.
    "It's hard to miss something that much when you know you can go back to it a week later," she adds.
    The family made their fully stocked pantry off-limits once their daily budget had been used up. "On $4 a day, when the pantry is closed, the pantry is closed," Peter says. "No grabbing a bunch of stuff from the cabinet when you've gone through your money for the day. That was a big adjustment for the kids." And Peter admitted that he felt anxious after his daily $4 had been used up. When you're on SNAP, every dollar makes a difference.
    "I don’t know what happens to the economy if the minimum wage goes up $1," he wrote. "I do know that an extra $1 equals $40 per week and would increase the food budget of a family of four by almost 35 percent. A huge impact."
    The family is planning on doing the SNAP Challenge again at some point, Peter told Yahoo! Shine, and donating the difference between the SNAP budget and what they usually spend on food to a local charity. They're urging others to consider doing the same, to raise awareness about hunger and poverty issues. (For more information, check out Four Dollar Challenge on Facebook.)
    "My wife and I know how to improvise in the kitchen, and the convenience of leftovers makes them a way of life for us already, so fitting different ingredients into this model didn’t jar us," Peter wrote in his essay for LeadBoston. "For Sophie and me to go without our usual dessert was not that big of a deal either, because in truth, we knew we could resume it next week.  It was temporary.  But poverty is rarely temporary.  And on the best day, you can either have a cup of coffee yourself, or give your child a treat, but never both."

    The 10 Most Overpaid Jobs

    The 10 Most Overpaid Jobs


    Jobs are hard to come by these days. Raises are puny. It's getting harder to get ahead, as most workers know.
    But some employees still report to Easy Street when they punch in.
    While average incomes have fallen during the last few years, CEO pay has continued to rise. Other executives and specialists with key skills earn top dollar, especially if they're willing to live on airplanes and make other tradeoffs that globalization demands. Some companies may even be willfully overpaying certain workers, since aggressive downsizing has left them more dependent than ever on fewer people.
     
    To identify the most overpaid workers, U.S. News analyzed data provided by compensation experts at PayScale to highlight occupations characterized by relatively high pay for relatively easy work. This is admittedly an inexact science with subjective criteria. "Overpaid" means different things to different people, and many workers represented on our list have perfectly legitimate jobs requiring skill, talent and training.
    What we tried to suss out are occupations that have been largely exempt from the do-more-with-less ethos so many workers are familiar with, and might even be considered enviable jobs. To help generate our list, PayScale sorted data on thousands of occupations to isolate those in which median pay is well above the norm. The final list includes jobs held by people who report relatively low levels of stress (a proxy for how demanding the work is) and who feel their job doesn't necessarily make the world a better place. (See a methodology note at the bottom of the story.) By those standards, here's our list of the 10 most overpaid jobs:
    Consulting software engineer (median mid-career salary: $123,000). These high-end programmers design and maintain sophisticated computer networks for big companies and other large organizations. But the work can be dry and many such engineers question the value of what they do. Other types of programmers and software engineers rank high on the overpaid list as well.
    Brand strategist ($90,700). These advertising or marketing specialists work to improve the image and reputation of companies and their offerings--whether deserved or not. Brand strategists rate the importance of their own work poorly compared with other professionals.
    Interaction designer ($116,000). Many websites rely on these technical experts to make the user's experience engaging and fun--though often to lure users into a purchase or transaction rather than provide personal benefits to them. Other types of website architects and managers also made the overpaid list.
     
    Marketing research director ($122,000). They're highly paid, but market-research pros these days increasingly slice and dice reams of data instead of interacting with focus groups or real people. Job stress is particularly low compared with other occupations, suggesting cushy work conditions, often in front of a computer.
    Accounting consultant ($81,700). These specialized auditors have lots of expertise, but even they seem to think they're overpaid: Nearly three-quarters say their job has no positive impact on the world or makes it a worse place.
    Portfolio analyst ($81,800). It's certainly not a job a monkey could do, but the value of portfolio analysts who continually recalibrate pools of investments to optimize their value has been questioned for a long time--even by analysts themselves. Some overestimate their expertise or fail to acknowledge their limited ability to predict what might go wrong.
    Wholesaler, financial services ($109,000). Is one insurance policy or mutual fund really that much better than another? The sales pros who pitch financial products to businesses (which might offer them to their own employees or customers, in turn) strive to make their offerings seem best, but skepticism is an occupational hazard in this job.
    Patent attorney ($170,000). We tend to think of patents as the breakthrough insights of revolutionary inventors, but they're increasingly a form of warfare among corporations seeking to prevent each other from gaining a technology edge. The lawyers who fight those battles are among the highest-paid professionals PayScale surveys.
    Investment consultant ($111,000). Financial advisers can help develop a long-term investing strategy, but they sometimes hawk products on behalf of favored financial firms or advocate active trading--which racks up fees--rather than more proven buy-and-hold strategies. Consumers have become widely skeptical of financial professionals.
    Data scientist, IT ($133,000.) Big data is the next big thing, and these quantitative experts--typically with doctorates in math or similar fields--earn big bucks for developing the models and algorithms that will help corporations gain a marketing or competitive edge. What's in it for the ordinary people whose data is being scrutinized is less clear.
     
    (Methodology: PayScale.com, which conducts detailed surveys on compensation, sorted data on thousands of occupations by three variables, each weighted equally: total median cash compensation for a worker with 10 years of experience or more, relative to the median for all jobs; the degree of job stress workers report in each field; and how meaningful workers say their job is. Jobs with high relative pay, low stress and low meaningful ratings were rated as "overpaid," while jobs with low relative pay, high stress and high meaningful ratings were rated as "underpaid." U.S. News combined some job categories to prevent repetition and make the list more representative of the entire economy.)

    15 March, 2013

    12 Gross Supermarket Facts

    12 Gross Supermarket Facts

    It's scary to think about what might happen in the hidden confines of a restaurant kitchen. You've probably had the nightmares: An angry waiter spits in your fettuccine before delivering it to your table, or a clumsy chef drops your steak onto the soiled floor tiles and sends it out anyway. Gross, right?
    But hold it right there. As it turns out, there's plenty of gross stuff happening right in front of your eyes. The food you prepare in your kitchen, made from ingredients you purchased at your local supermarket, may not be much better. Our food system has gone from local and fresh to international and industrial, and the transition has created more than a few complications. It takes a lot of manpower, money, and time to keep supermarket shelves stocked with 38,000 products. While the store owners struggle to stay on top of what's new, the FDA struggles to make more regulations. And both fall short.
    That said, there’s no need to settle for sub-par foodstuffs—a little knowledge goes a long way in the supermarket. Here are the 12 facts you must remember next time you set foot in your neighborhood gross-ery store.
    #12: FDA inspectors are easy graders
    This fall, contaminated peanuts were the source of a 20-state salmonella outbreak. Forty-one unfortunate consumers became ill before the offending products could be recalled. Scary, right? But here’s what makes it worse: Sunland food plant, the factory that processed the legumes, performed poorly in 2009 and 2010 FDA inspections, yet was allowed to continue production. Regulators suspended plant operations only after consumers fell ill.
    #11: Stores sell expired food 
    Trust in those stamped numbers all you want, but expiration dates may not do you much good. The FDA leaves it entirely up to the supermarket to decide when to toss outdated foods, so the numbers on the box are merely a suggestion of when the food might go bad. Many responsible stores do take care to dispose of expired products, but those that don't face no legal ramifications. That means if a store wants to leave expired food on the shelf, they are well within their rights to do so.
    SHOP BY DIGITS: Expiration dates aren't the only numbers you should watch for. Dangerous food dyes like Red 40 and Yellow 5 are among The 8 Ingredients You Never Want to See on Your Nutrition Label.

    #10: Your deli case may be a bit too toasty
    Deli meat must be stored below 41°F to remain safe for human consumption, yet the FDA reports that refrigerated cases often fail to meet this requirement. Upon inspection, convenience store cases have been found to exceed this temperature 50 percent of the time, and in some cases, the agency has discovered meat being stored above 55°F. At this temperature, pathogens including Staph and Salmonella are able to grow.

    #9: Shopping carts are crawling with pathogens
    A University of Arizona study found that 72 percent of grocery store cart handles are covered in fecal bacteria. In fact, the study indicated that the cart handles were dirtier than the average bathroom. The researchers chalked it up to lack of regular sanitization on the part of the stores. 

    #8: Your food might be on its second—or third—life
    The FDA allows manufacturers to "recondition" food that they don’t get quite right the first time around. This could mean incorporating a botched batch of vanilla yogurt in with another flavor, regrinding misshaped pasta, or even heat-treating moldy food and repacking it. The idea is to minimize waste, which is good in theory, but pretty gross in practice. 
    FRANKEN-FOODS: Hybrid cars? Good. But hybrid foods? Not quite. These 6 Freaky Fast Food Creations will only weigh you down.
    #7: The produce is riddled with pesticidesOnly 0.00002 percent of produce is ever tested for pesticide residue, says the Natural Resources Defense Council, and the FDA only screens for a smattering of the chemicals routinely used by farmers. Yet even with this limited assessment, the tests still routinely turn up objectionable levels by the FDA’s own standards.
    #6: Bagged berries contain mold
    You would think that frozen berries would be preserved in peak condition, but the opposite can be true. The FDA maintains that up to 45 percent of frozen strawberries in every bag can legally contain traces of mold.

    #5: There could be maggot particles in your macaroni
    The FDA allows up to 450 insect fragments in every one-pound box of pasta. That means that if you’re like the average American, who consumes about 20 pounds of noodles every year, you could take in 9,000 bits of bug annually.
    TALK S'MAC: Peruse any pasta menu and you'll likely find trouble. Between overblown portion sizes and caloric cream sauces, these bowls are often among the worst dishes. For proof, take a look at the 7 Worst Pasta Dishes in America.

    #4: The shrimp is dangerous
    Texas Tech researchers tested 30 supermarket shrimp samples and found three separate types dangerous antibiotics: cloramphenicol, a suspected carcinogen; nitrofuranzone, a proven carcinogen; and enrofloxacin, which disrupts the immune system. These antibiotics are used to fight disease in overcrowded shrimp farms.

    #3: There are dirty hands touching your food
    An observational study in the Journal of Food Protection found that food workers, including deli workers, washed their hands only 32 percent of the times they ought to. Why does it matter? Because 89 percent of foodborne illnesses are transmitted by hand.

    #2: The chicken might not be as fresh as it looks
    The FDA doesn’t object to supermarkets switching out packaging to make food appear fresher. For example, if a pack of chicken breasts or a tray of prepared food is starting to look old and tired, it’s entirely acceptable for the store to repack it and slap on a new date.
    FOWL PLAY: Dirty supermarket birds are only part of the problem—restaurants' calorie-crusted poultry dishes are every bit as avoidable. Check out The Worst Chicken Dishes in America to discover which "healthy" dish packs nearly 1,500 calories!

    #1: The meat is infectious
    A study in Clinical Infectious Diseases found that of the supermarket meat samples they tested, half contained staph, including the drug-resistant MRSA strain. Researchers determined that the bacteria had built up immunity thanks to the 30 million pounds of antibiotics used in industrial farming annually. Reduce your risk of infection by cooking meat thoroughly and washing everything that comes into contact with the raw meat.
    GET COOKING! You can eat your favorite comfort foods every day and shed serious pounds. Sound impossible? It's not, with the all-new Cook This, Not That! Skinny Comfort Foods! You'll learn how to make figure-friendly versions of classic recipes like mac 'n cheese, chocolate cake, and french toast!

    Why You Might Not Want to Get the Samsung Galaxy 4: What You Need to Know

    Why You Might Not Want to Get the Samsung Galaxy 4: What You Need to Know

    Provided by Business Insider's Steve Kovach
    After several weeks of hype, Samsung made the Galaxy S4 official Thursday night. BTIG analyst Walter Piecyk, who covers mobile and telecom companies, attended Samsung's extravagant event at Radio City Music Hall. He told The Daily Ticker's Henry Blodget that he saw little difference between the new S4 and its predecessor the Galaxy S III.
    "You're going to see a lot of disappointment today," Piecyk says. "People are going to say 'why upgrade?'"
    The S4's larger screen could be the biggest selling point with consumers, Piecyk notes.
    "There's a market for these big screens and Samsung is really taking advantage of that," he argues. "For people that like those big screens, Samsung is the go to guy right now."
    Here are all the details on the Galaxy S4:
    Hardware
    The Galaxy S4 will have a 5-inch full HD display and a plastic body. It runs the latest version of Android called Jelly Bean with Samsung's TouchWiz "skin" that adds several more user interface tweaks and software features.
    The hardware design doesn't look that much different than the Galaxy S III, but the device is noticeably thinner and lighter than before. And even though Samsung stuck with a plastic casing, the materials don't feel cheap. It's not as ideal as a metal and glass body, but it's definitely not terrible either.
     
    Software
    On the software side, the GS4 will run Android Jelly Bean, the latest version of Google's (GOOG) operating system, but Samsung added a slew of extra features on top of it. The camera app has been completely redesigned to match the interface on the Galaxy Camera. And there are several new shooting modes, including one that lets you automatically "erase" a blurry figure in the background.
    The Camera
    The phone's front-facing camera can tell when you're looking at the device and automatically adjust the screen brightness based on the kind of content you're looking at. It will darken when you're reading an e-book, for example.
    New Finger Waving Feature
    Samsung also added a feature called Hover that lets you hold your finger a centimeter or two over the screen to view extra content. This was most useful in the email app. When you hold your finger over a message in the inbox, you get a pop-up preview of the message. You can also use a waving gesture over the screen to scroll through photos or songs.
    "The swipe feature was a little glitchy," says Piecyk. "That might not be a great selling feature for the phone right now."
    Eye-Tracking vs. Tilting
    And yes, the Galaxy S4 does have that rumored eye-tracking feature for scrolling through pages, but it doesn't work quite as we had imagined. When looking at the phone, you have to tilt the device to make the page scrolling. It didn't feel very natural when we tried it though and it's still easier to use your finger to swipe on the screen.
     
    Samsung says the GS4 will launch in the second quarter of this year and will be available on all four major U.S. carriers. Samsung did announce pricing or a specific launch date.
    Got all that?
    The Specs
    Now for some more gritty details, software features, and hardware specs on the GS4:
    • 16, 32, and 64 GB storage options
    • Micro SD slot for expandable storage up to 64 GB
    • 2 GB of RAM
    • 441 ppi screen resolution
    • Samsung would not comment on the processor speed, but did say it will vary by region.
    • 4G LTE (where available)
    • Fitness app called S Health that monitors your steps, diet, etc. There's also an optional Nike FuelBand-like accessory that connects via Bluetooth.
    • ChatOn app for screen sharing with other Galaxy devices
    • "Smart Pause" feature that stops a video from playing when you look away from the screen
    • Voice commands while driving via a Bluetooth connection with your car

    The American Fast Food the World Loves: Top Global Brands

    The American Fast Food the World Loves: Top Global Brands


    With the American economy still sluggish, many fast-food chains have focused recent expansion overseas.
    After a growth spurt last year, there are more than 66,000 units of U.S.-based fast-food restaurants abroad just among the 10 largest chains, data from trade publication QSR magazine shows.

    [More from Forbes: 8 Hot Industries for Startups in 2013]

    The fastest-growing major U.S. chain abroad is Subway, which added over 1,000 international units last year. Growth markets include Russia, Brazil, China, and United Arab Emirates.
    Subway operates in 100 countries now, adding Suriname and Romania last year. The chain does substantial menu changes for individual markets, including going vegetarian in its India restaurants.
    Hot on Subway's heels is Dunkin' Donuts, which opened more than 900 donut shops overseas in 2012.
    Last year saw Dunkin's first shops open in India and Guatemala, and Vietnam is coming this year. Chile, Colombia, and Peru were growth markets last year.
    In third place in the international-growth derby is KFC, which added nearly 700 restaurants abroad. Sales at its more than 4,200 restaurants in China floundered, in part thanks to a poultry-supply scandal, but the Yum! Brands division kept on growing overseas.
    Leading the pack in international presence is -- no surprise -- McDonald's, which now has more than 18,700 international units.

    [More from Forbes: Top 10 Fast-Growing Franchise Chains That Powered Through the Recession]
    McDonald's had a slow year in 2012 for international growth, though, growing by only 212 units, QSR reports. The UK and Russia were standout international performers last year for the Golden Arches.
    As McDonald's story shows, if you've got a big enough lead on the competition, you don't necessarily need big growth to be the biggest global player.
    Some of the biggest chains internationally didn't grow a lot in the past year, but still have the largest overseas store counts.

    Here are the top 10 fast-food chains with the most restaurants overseas:

    1. McDonald's

    Number of international restaurants: 18,710
    STR/AFP/Getty Images

    McDonald's added just 212 eateries overseas last year, but its commanding lead left it still tops in international presence amongst American-based fast-food-chains. Pictured here is a McDonald's meal in Yichang, China.

    2. KFC

    Number of international restaurants: 11,798
    PETER PARKS/AFP/Getty Images

    The Yum! Brands division has more than 4,200 restaurants in China, where a poultry-feed scandal caused sales to decline last year. Shown here: A meal at a Shanghai KFC.

    3. Subway

    Number of international restaurants: 10,109
    Miguel Medina/AFP-Getty Images

    Subway operates in more than 100 countries now, having added Suriname and Russia last year. Above is a Subway sign at a restaurant in Paris.

    4. Pizza Hut

    Number of international restaurants: 5,890
    Kevork Djansezian/Getty Images

    Pizza Hut -- a sister company to Yum! Brands' KFC -- build 367 new international stores in 2012. The pizza chain also sold all its corporate-owned foreign restaurants to independent franchise owners last year.

    [More from Forbes: 10 Hot New Restaurant Chains from Established Brands]

    5. Starbucks

    Number of international restaurants: 5,727
    Business Wire

    The java giant now has coffee shops in over 50 countries, and added 220 international shops last year. Shown here: A Starbucks in Japan.




    6. Burger King


    Number of international restaurants: 4,998
    AP Photo/Kirsty Wigglesworth

    America's number-three burger chain is well-known abroad -- it's available in 73 countries. The chain ended the year with 170 more restaurants overseas. Shown here: A Burger King in London.

    7. Domino's Pizza

    Number of international restaurants: 4,422
    AP Photo/Sunday Alamba

    Domino's now delivers in over 60 countries around the globe. The company's overseas restaurant count grew by 350 last year. Shown here: A Domino's in Lagos, Nigeria.

    8. Dunkin' Donuts

    Number of international restaurants: 3,005
    Keith B. Richburg/The Washington Post via Getty Images

    As you can see from the Chinese storefront above, Dunkin' is a familiar name the world over. The U.S. donut leader operates in more than 30 countries and is on a huge international push, growing its overseas presence by more than 900 stores last year alone.

    9. Dairy Queen

    Number of international restaurants: 802
    AP Photo/Sue Ogrocki

    DQ’s hot eats and cool treats are familiar in 18 countries, including China -- which got its 500th Dairy Queen last year -- and Mexico, where the chain opened its 100th unit. The chain's overseas store count rose by over 150 last year, including the opening of its 100th restaurant in Mexico and 500th Chinese store. Dairy Queen is also bringing Orange Julius to more countries with its initiative to begin offering the juice and smoothie brand, which it owns, in its own Dairy Queen stores.

    10. Papa John's

    Number of international locations: 755
    Spencer Platt/Getty Images

    Papa John's positioning in the marketplace -- offering 'better pizza' for the masses -- paid off last year as the chain added 86 new overseas stores. Per-unit revenue is low compared to some other fast-food chains, though: Papa John's is #10 in number of units, but #20 in foreign revenue.